Raspberry or Peach Cobbler - Melissa C.

Chocolate Fondue - Melissa C.

Just use Hot Fudge ice cream topping and dip your favorite treats.

Frozen Strawberry dessert - Joanne T.

1/2 cup margarine, softened

1 cup flour

1/4 cup brown sugar

1/2 cup chopped walnuts

Mix together and bake on cookie sheet 15-20 minutes at 350 degrees. Stir while baking 2 to 3 times (crumbly). Sprinkle 2/3 on base in 13x9 pan. Refridgerate.

Combine and beat together in large bowl:

2 egg whites

1 cup white sugar

1 T. lemon juice

1 pkg. partially frozen strawberries

Beat on high speed approx. 8-10 minutes or until stiff peaks form. Fold in 1 large 24 oz. container cool whip. Spoon over base and sprinkle top with remaining crumbs. Freeze.

Strawberry Christmas Dessert - Jenni B.

Carmel Brownies

Carmel Brownies

1 german chocolate cake mix
1/3 cup canned milk
¾ cup melted butter

Mix together and put ½ of the above mixture in a cake pan. Bake at
350 degrees for 8 minutes. Top baked mixture with ½ package chocolate
chips.

1 pkg Kraft carmels
1/3 cup canned milk
Melted in the microwave. Pour over chocolate chips. Put the rest of
the cake mix on top of the carmels. Bake at 350 degrees for 18
minutes.

Orange Popcorn - Melissa C.?

Acorn donut holes - Kristi D.

Frost half of a glazed donut hole with chocolate frosting and roll in heath bits. Stick a pretzel stick in top. Fun Fall treat for the kiddies.

Mini Cheesecakes

Sopapilla Cheesecake - Kristi D.

• 3 (8 ounce) packages cream cheese, softened
• 1 1/2 cups white sugar
• 1 1/2 teaspoons vanilla extract
• 2 (8 ounce) cans crescent roll dough
• 1/2 cup melted butter
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 1/4 cup sliced almonds

DIRECTIONS

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
3. Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
4. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares.

Coconut Lime Cake - Tiffany C.

Need to get recipe

Apple Toffee Dip - Heather W.

So yummy and so sorry I didn't get a picture.

8 oz cream cheese, softened
1/2 cup brown sugar
1 tsp vanilla

mix together until very well blended

add 1/2 bag of toffee baking pieces and mix by hand

Serve with sliced apples

Pumpkin Cake - Kristi D.

Mix and press into 9x13 pan:

1 yellow cake mix (reserve 1 cup)

1 egg

1/2 c. melted cooled butter

Mix and pour over cake:

1 lb. 13 oz. canned pumpkin

2 1/2 t. pumpkin pie spice

1/2 c. packed brown sugar

2 eggs

2/3 c. milk

Mix and sprinkle on top:

1 cup reserved cake mix

1/4 c. sugar

1 t. cinnamon

2 T. softened butter

Bake 350 degrees for 50 min.

serve hot with cool whip

Pumpkin Chocolate Chip Cookies - Melissa C. & ???

need recipes

Pumpkin Cake - Tiffany C.

Need recipe

Apple Crisp - Melissa M.

Need recipe

Amish Friendship Bread - Mauree N.

This is the Amish Friendship Bread that gets passed around from friend to friend. It

includes the recipe for the Amish Friendship Bread starter, and gives complete directions for how to make it once your starter is ready. When you pass the starter on to a friend, make sure they understand that they will need to follow the instructions beginning at day one then will use the Amish Friendship Bread Recipe (with the oil, eggs, vanilla, etc.) on Day 10.

Amish Friendship Bread is not just a delicious and sweet bread, it’s also a way to bond friends by sharing countless loaves of bread baked in different kitchens that all began from the same bowl of simple ingredients. Choose a few friends and start this wonderful tradition, they’ll thank you for it!

Amish Friendship Bread Recipe

Day 1 - receive the starter (the recipe for the starter is below)

Day 2 - stir

Day 3 - stir

Day 4 - stir

Day 5 - Add 1 cup each flour, sugar and milk.

Day 6 - stir

Day 7 - stir

Day 8 - stir

Day 9 - stir

Day 10 - Add 1 cup flour, 1 cup sugar and 1 cup milk. Divide into 4 containers, with 1 cup each for three of your friends and 1 cup for your own loaves. Give friends the instructions for Day 1 through Day 10 and the following recipe for baking the bread.

After removing the 3 cups of batter, combine the remaining cup of Amish Friendship Bread starter with the following ingredients in a large bowl:

2/3 cup oil
3 eggs
1/2 tsp. salt
1 tsp. vanilla
1 to 1 1/2 tsp. cinnamon
1 cup sugar
2 cups flour
1 1/4 tsp. baking powder
1/2 tsp. baking soda

Using a fork beat by hand until well blended. You can add 1 cup raisins and 1 cup nuts (optional).

Grease two loaf pans with butter, sprinkle with sugar instead of flour.

Bake at 325 degrees F for 45 minutes to 1 hour (individual oven temperatures vary). Cool 10 minutes, remove from pans. Makes two loaves of Amish Friendship Bread.

Amish Friendship Bread Starter

This is the Amish Friendship Bread Starter Recipe that you’ll need to make the Amish Friendship Bread (above). It is very important to use plastic or wooden utensils and plastic or glass containers when making this. Do not use metal at all!

Ingredients:

1 pkg. active dry yeast
1/4 cup warm water (110°F)
1 cup all-purpose flour
1 cup white sugar
1 cup warm milk (110°F)

Directions:

1. In a small bowl, dissolve the yeast in warm water for about 10 minutes. Stir well.

2. In a 2 quart glass or plastic container, combine 1 cup sifted flour and 1 cup sugar. Mix thoroughly or the flour will get lumpy when you add the milk.

3. Slowly stir in warm milk and dissolved yeast mixture. Loosely cover the mixture with a lid or plastic wrap. The mixture will get bubbly. Consider this Day 1 of the cycle, or the day you receive the starter.

For the next 10 days handle starter according to the instructions above for Amish Friendship Bread.

Pumpkin Muffins - Mindy S.

Mix 1 can pumpkin with 1 spice cake mix and put in muffin tins.
350 degrees for 10 minutes

Pretzel Hugs - Ginger G.

PRETZEL HUGS

1 bag pretzels
1 pkg. M&Ms
1 pkg. Hershey "Hugs"

Place pretzels on baking stone or sheet (if you put them on parchment paper, they won't stick at all. I ALWAYS use the parchment paper. Place a Hug on each pretzel and bake at 200 degrees for about 8 minutes (just watch for the Hugs to melt). Remove from oven and promptly place a couple of M&Ms on each pretzel, pressing into the melted chocolate. Allow to cool before serving. At room temperature, this takes SEVERAL hours. I would recommend making these the day before you plan on eating/delivering. Or you can put them in the refrigerator for about 20 minutes to speed up the process. (I always put them in the frige)

This is a favorite at our house. They are simple, so the kids can make them. And you can use the holiday color M&Ms, so they always look festive and cute.

Note to self: I tried to experiment with the caramel-filled kisses . Bad idea. It didn't work. But Rolos work well with a pecan on top instead of m&ms. It tastes liker turtle candies.

Book Club Dessert - Peach Cake - Tiffany C.

Mix together:
1 1/2 c. sugar
2 eggs
3/4 c. oil

Then add in 1 t. cinnamon and dash of salt.

Add 1 1/3 c. mashed peaches

Add 2 c. flour and 1 t. baking soda

Pour on greased and floured cookie sheet or 2 9' rounds
Bake at 350 degrees for 25-30 minutes.

After cooled, top with whipped cream or ice cream and the following sauce:

1/2 stick of butter, melted
1 c. sugar
2 t. flour
2 egg yolks, beaten
2/3 c. evaporated milk (almost full can)
1 t. vanilla

Put in saucepan and bring to a boil until thick stirring constantly.
Can add roasted pecans.

Book Club Dessert - Fresh Peach Pie - Tiffany C.

1 c. water
1 c. sugar
4 T. cornstarch
2 T. lemon juice
1/4 c. butter
4-5 sliced peaches

Combine water, sugar, cornstarch, lemon juice and butter and cook until thick cool. Add peaches and put in pre-cooked pie crust.

Can top with whipped cream and carmel sauce