1 of 3 Chicken Enchiladas - Tiffany C.

Frozen Strawberry dessert - Joanne T.

1/2 cup margarine, softened

1 cup flour

1/4 cup brown sugar

1/2 cup chopped walnuts

Mix together and bake on cookie sheet 15-20 minutes at 350 degrees. Stir while baking 2 to 3 times (crumbly). Sprinkle 2/3 on base in 13x9 pan. Refridgerate.

Combine and beat together in large bowl:

2 egg whites

1 cup white sugar

1 T. lemon juice

1 pkg. partially frozen strawberries

Beat on high speed approx. 8-10 minutes or until stiff peaks form. Fold in 1 large 24 oz. container cool whip. Spoon over base and sprinkle top with remaining crumbs. Freeze.

Strawberry Christmas Dessert - Jenni B.

Peanut Butter Bars - Ginger G.

Revel Bars - Melanie M.

Revel Bars

Crust:

1 cup butter

2 cups brown sugar

2 eggs

2 t. vanilla

2 ½ cups flour

1 t. soda

1 t. salt

3 cups quick oatmeal

Mix all this together and press onto cookie sheet (large 13 by 18). Save 1/3 of the mixture for the topping.

Filling:

1 can sweetened condensed milk

12 oz. milk chocolate chips

2 T. butter

½ t. salt

1 t. vanilla

Optional: 1 c. nuts

Melt together the filling ingredients….you can use the microwave. (I started the chocolate first and got it melted, and then added the rest)

Pour over the crust. Take the remaining crust mixture and make balls and flatten them and place on the chocolate. There will be chocolate showing! You also use lots of flour on your hands!

Bake at 350 degrees for 20-25 minutes.

Clam Dip - Heather W.

Orange Carrot cookies - Heather G.

Orange – Carrot Cookies

¾ cup shortening
1 cup sugar
1 egg
1 tsp vanilla
1 cup cooked mashed carrots
1 tsp baking powder
½ tsp salt
2 cups flour
1 cup chopped nuts, optional

Cream shortening and sugar. Add egg, vanilla, and carrots and mix
well. Add dry ingredients and mix well. Drop by teaspoonfuls on
greased baking sheet. Bake at 375 degrees for 9 – 10 minutes. Ice
while warm with orange icing.

Icing for Orange – Carrot Cookies

Grated peel of one orange (just orange zest – not the white part)
Grate with fine grater or use zester
2 Tbsp orange juice
1 cup powdered sugar
Pinch of salt

Beat all ingredients together and spread on warm cookies.
(Might need to double icing recipe depending on how big you make the
cookies, how much frosting you use and how warm they are when you ice
them. Icing is thin, it drips off some.)

Chestnut appetizer - Melissa C.

Bacon Chestnut Wrap

1 can whole chestnuts
Bacon

Wrap chestnuts with bacon, bake at 350 degrees for 30 minutes.

Mix:
1 1/2 cups ketchup
3/4 cup sugar

Pour over baked chestnut/bacon.

Bake at 325 degrees for 30 minutes.

Cheese Shrimp Ball - Sherry W.

2 ea. 8oz cream cheese

2 T. minced onions

2 t. worcestershire sauce

2 t. lemon juice

2 t. mayo

1 bottle homemade chile sauce

1 cup shrimp

dash parmesan cheese

dash parsley

Mix cream cheese, minced onion, worcestershire, lemon juice, mayo together. Form cheese ball. Pour shrimp and chile sauce over mixture and sprinkle with parmesan and parsley.

Orange Sticks - Kristi D.

I only wish I knew how to make these!