Did you know this was orange??? For some reason I always thought it was red fruit punch.
Wednesday, March 24, 2010
Fruit Drink Mix- LDS Family Cannery
Did you know this was orange??? For some reason I always thought it was red fruit punch.
Crockpot Nachos - Heather G.
Crockpot Nachos
4-5 frozen chicken breasts
1 can drained black beans
1 can drained canned whole kernel corn
1 (15oz) jar of salsa
1 (8oz) package of cream cheese - It tastes better with 1/2 - 3/4 package of cream cheese instead of the whole package
Take chicken breasts and put into crockpot. Add corn, black beans, and salsa. Dump it right on top of the chicken.
Cover and cook in crockpot on high for 4 - 5 hours or until chicken forks apart. Fork apart the chicken. Add the cream cheese.
Just throw it on top and let it sit for about 1/2 hour.
Serve with tortilla chips.
Recipe also says serve with tortillas or serve it over the top of sticky rice.
Oatmeal Mini Reese's Pieces Cookies - Kristi D.
- 2/3 cup shortening
- 1/2 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons milk
- 1-1/2 cups rolled oats
- 1-1/3 cups (10-oz. pkg.) REESE'S MINI PIECES Candy
1. Heat oven to 350°F. Lightly grease cookie sheet. 2. Beat shortening, brown sugar and granulated sugar in large bowl until fluffy; beat in egg and vanilla. Stir together flour, baking soda and salt; add alternately with milk to sugar mixture. Stir in oats and candy pieces. Drop by scant 1/4 cupfuls or #16 scoop onto prepared cookie sheets. 3. Bake 12 to 15 minutes or until lightly browned. Cool 10 minutes on cookie sheet. Remove from cookie sheet to wire rack. Cool completely. About 1 dozen cookies.
Tuesday, February 23, 2010
Lil Smokies - Heather W.
1 lb. pkg. little smokie sausages
1 bottle BBQ sauce
1 bottle BBQ sauce
In saucepan or crock pot put sausages and cover with BBQ sauce. Heat thru.
Vintage French Vanilla Cocoa - Lanette F.
Vintage because target doesn't sell it anymore but Stephens still makes it...I think...ask Lanette.
Taco Soup - Charlene M.
Taco Soup
1 can red kidney beans
1 can garbanzo beans
1 can whole kernel corn
1 small can enchilada sauce
1 can petite diced tomatoes
1 pound hamburger
1 packet taco seasoning
Brown hamburger. Add seasoning. Combine all ingredients and simmer. Serve with tortilla chips, sour cream, and grated cheese.
Brown Sugar Strawberries - Lanette F.
Simply dip a strawberry in sour cream and then in brown sugar...yummy.
Beef Stroganoff - Debi W.
1 lb round steak (stew meat is ok) and sprinkle 2 T flour on meat
2 T olive oil (shortening is ok)
1/2 c. chopped onion
1 clove minced garlic
1 6oz can mushrooms
1 can cream of mushroom soup
1 T. worchestershire
1/2 T. salt
1/8 tsp. pepper
1/2 c. sour cream
Melt shortening in pan and add meat. Brown floured meat, add onion, garlic and mushrooms. Combine remaining ingredients except sour cream and pour over the meat. Simmer until tender about 1 hour. Add sour cream just before serving. Serve over rice or noodles.
Artichoke Dip - Melanie M.
1 c. mayonnaise
1 c. sour cream
1/2 c. grated parmesan cheese
Mix together and add:
1 c. marinated artichoke hearts (cut up)
Bake at 375 degrees for 20 minutes.
Serve with chips
Wednesday, January 20, 2010
Amish Friendship Bread - Kristi D. (bread loaf) & Heather W. (muffins)
Amish Friendship Bread
Copy these instructions and pass them on to a friend with a starter
DO NOT use any kind of metal bowl or spoon for mixing
DO NOT REFRIGERATE. It’s normal for the batter to rise and ferment.
Should this recipe not be passed on to a friend the first day, be sure to tell them the day the starter batter is on when you give it to them.
DAY 1: Do nothing. This is the day you received the starter batter. The bag is dated.
Days 2 through 5: Just squeeze the bag once or twice each day.
Day 6: Mix dry ingredients in a non-metal bowl. Stir in milk until the mixture is smooth:
1 C. flour
1 C. sugar
1 C. milk
Days 7-9: Just squeeze the bag once a day. (You may need to release the accumulated gasses as the bag swells).
Day 10: Blend sugar and flour in a non-metal bowl. Stir in milk until blended.
1 1/2 C. flour
1 1/2 C. sugar
1 1/2 C. milk
Pour entire contents of the starter bag into the bowl and mix until smooth. Put 1 cup of batter into each of four gallon-size Ziploc bags, which you have dated with the day’s date. Keep one for yourself and give the other three to friends with a copy of this sheet.
To the batter that remains (which measures a little over 1 1/2 cups) add and mix well:
3 eggs
1 C. oil (or substitute 1/2 cup oil and 1/2 cup applesauce)
1/2 C. milk
2 tsp. vanilla
In a separate bowl, combine the following ingredients:
2 tsp. cinnamon 1/2 tsp. salt
1 C. sugar 1 1/2 tsp. baking powder
2 C. flour 1/2 tsp. baking soda
1 large box of instant vanilla or lemon pudding
Stir the dry ingredients into the batter until smooth. Chocolate chips, nuts, raisins, craisins, blueberries, chopped ripe bananas, etc. might be added at this point as well.
Preheat oven to 350 degrees F. Grease two large loaf pans. Mix an additional 1/2 cup sugar and 1 tsp. cinnamon in a separate bowl. Dust greased loaf pan with 1/2 of the mixture. Pour batter evenly into the loaf pans. Sprinkle the remaining cinnamon and sugar mixture over them. Bake for one hour at 350 degrees F. *I found this to be a little long - keep an eye on it. Cool until bread loosens evenly from the sides of the pan.
Wednesday, January 6, 2010
German Pancakes - Melanie M.
German Pancake
Melanie Miller
Melt 5 Tbsp butter or margarine in a 9 x 13 pan in oven.
Beat 6 eggs
Add 1 cup milk
1 cup flour
½ tsp salt
Pour into buttered pan.
Bake for 15 minutes at 450 degrees.
Cinnamon and Orange Knots - Heather G.
Orange Knots
12 Rhodes Texas Rolls, thawed but still cold
1 medium orange rind, grated
½ cup sugar
¼ cup butter, melted
Citrus glaze:
1 cup powdered sugar
1 Tbsp butter, melted
3 Tbsp orange juice
½ tsp vanilla extract
Mix grated orange rind with sugar. Roll each roll into a 9 inch rope. Tie in a loose knot.
Roll each knot in melted butter and then in rind/sugar mixture. Place on baking sheet
sprayed with non-stick cooking spray. Cover with plastic wrap and let double in size.
Remove wrap. Bake at 350 degrees for 15-20 minutes. Remove from pan and place on
cooling rack. Brush with citrus glaze while still warm.
Cinnamon Knots
12 Rhodes Texas Rolls, thawed but still cold
1 tsp cinnamon
½ cup sugar
¼ cup butter, melted
Icing:
1 cup powdered sugar
1 Tbsp butter, melted
2 - 3 Tbsp milk
1 tsp vanilla
Mix cinnamon with sugar. Roll each roll into a 9 inch rope. Tie in a loose knot.
Roll each knot in melted butter and then in cinnamon /sugar mixture. Place on baking sheet
sprayed with non-stick cooking spray. Cover with plastic wrap and let double in size.
Remove wrap. Bake at 350 degrees for 15-20 minutes. Remove from pan and place on
cooling rack. Brush with icing while still warm.
Frozen Strawberry dessert - Joanne T.
1/2 cup margarine, softened
1 cup flour
1/4 cup brown sugar
1/2 cup chopped walnuts
Mix together and bake on cookie sheet 15-20 minutes at 350 degrees. Stir while baking 2 to 3 times (crumbly). Sprinkle 2/3 on base in 13x9 pan. Refridgerate.
Combine and beat together in large bowl:
2 egg whites
1 cup white sugar
1 T. lemon juice
1 pkg. partially frozen strawberries
Beat on high speed approx. 8-10 minutes or until stiff peaks form. Fold in 1 large 24 oz. container cool whip. Spoon over base and sprinkle top with remaining crumbs. Freeze.
Revel Bars - Melanie M.
Revel Bars
Crust:
1 cup butter
2 cups brown sugar
2 eggs
2 t. vanilla
2 ½ cups flour
1 t. soda
1 t. salt
3 cups quick oatmeal
Mix all this together and press onto cookie sheet (large 13 by 18). Save 1/3 of the mixture for the topping.
Filling:
1 can sweetened condensed milk
12 oz. milk chocolate chips
2 T. butter
½ t. salt
1 t. vanilla
Optional: 1 c. nuts
Melt together the filling ingredients….you can use the microwave. (I started the chocolate first and got it melted, and then added the rest)
Pour over the crust. Take the remaining crust mixture and make balls and flatten them and place on the chocolate. There will be chocolate showing! You also use lots of flour on your hands!
Bake at 350 degrees for 20-25 minutes.
Orange Carrot cookies - Heather G.
Orange – Carrot Cookies
¾ cup shortening
1 cup sugar
1 egg
1 tsp vanilla
1 cup cooked mashed carrots
1 tsp baking powder
½ tsp salt
2 cups flour
1 cup chopped nuts, optional
Cream shortening and sugar. Add egg, vanilla, and carrots and mix
well. Add dry ingredients and mix well. Drop by teaspoonfuls on
greased baking sheet. Bake at 375 degrees for 9 – 10 minutes. Ice
while warm with orange icing.
Icing for Orange – Carrot Cookies
Grated peel of one orange (just orange zest – not the white part)
Grate with fine grater or use zester
2 Tbsp orange juice
1 cup powdered sugar
Pinch of salt
Beat all ingredients together and spread on warm cookies.
(Might need to double icing recipe depending on how big you make the
cookies, how much frosting you use and how warm they are when you ice
them. Icing is thin, it drips off some.)
Chestnut appetizer - Melissa C.
Bacon Chestnut Wrap
1 can whole chestnuts
Bacon
Wrap chestnuts with bacon, bake at 350 degrees for 30 minutes.
Mix:
1 1/2 cups ketchup
3/4 cup sugar
Pour over baked chestnut/bacon.
Bake at 325 degrees for 30 minutes.
Cheese Shrimp Ball - Sherry W.
2 ea. 8oz cream cheese
2 T. minced onions
2 t. worcestershire sauce
2 t. lemon juice
2 t. mayo
1 bottle homemade chile sauce
1 cup shrimp
dash parmesan cheese
dash parsley
Mix cream cheese, minced onion, worcestershire, lemon juice, mayo together. Form cheese ball. Pour shrimp and chile sauce over mixture and sprinkle with parmesan and parsley.
Subscribe to:
Posts (Atom)