Carmae's Zucchini Casserole - Carmae B.

1 lb. ground beef (browned and drained)

2 lb. (7 cups) zucchini - dice or slice

1/4 white onion chopped

10 oz. chicken soup

1 c. sour cream

1/4 c. butter

1 c. diced carrots (can buy canned)

2 c. seasoned stuffing mix

Cook zucchini and onion in boiling salt water until crisp (5-10 min.)

Drain well.

Combine soup and sour cream in lg. bowl.

Add carrots and meat and mix. Then gently fold in zucchini and onion and mix.

Melt butter and toss with stuffing. Mix and spread 1/2 of mix in bottom of pan and then fill with mix and top with rest of stuffing.  Bake at 350 for 30 minutes.

Strawberry -n-Spinach Salad - Carmae B.

Spinach
Strawberries
Feta Cheese
Dried Cranberries
(Almonds if wanted)

Mix it up and top with "Briannas" Blush Wine Vinaigrette to your taste.

Blueberry Dessert - Carmae B.

1. 8-10 oz marshmallow cream
2. 1 cup milk
3. 1 large can blueberry pie filling
4. 1 1/2 cup whipping cream
5. Graham crackers (about 1 package)

Melt marshmallow in milk at low heat stirring constantly then set aside to cool. Crush graham crackers and mix with 1/4 cup butter. Press in bottom of pan but save a little to sprinkle on top. Spread blueberry pie topping on top of pressed graham cracker crust. Whip up whipping cream until thick and then mix it into marshmallow mixture. Spread on top of blueberry pie layer and top with rest of graham cracker mix and refrigerate over night - yum!