Crockpot Nachos - Heather G.

Crockpot Nachos

4-5 frozen chicken breasts

1 can drained black beans

1 can drained canned whole kernel corn

1 (15oz) jar of salsa

1 (8oz) package of cream cheese - It tastes better with 1/2 - 3/4 package of cream cheese instead of the whole package

Take chicken breasts and put into crockpot. Add corn, black beans, and salsa. Dump it right on top of the chicken.

Cover and cook in crockpot on high for 4 - 5 hours or until chicken forks apart. Fork apart the chicken. Add the cream cheese.

Just throw it on top and let it sit for about 1/2 hour.

Serve with tortilla chips.

Recipe also says serve with tortillas or serve it over the top of sticky rice.

Lil Smokies - Heather W.

1 lb. pkg. little smokie sausages
1 bottle BBQ sauce

In saucepan or crock pot put sausages and cover with BBQ sauce. Heat thru.

Brown Sugar Strawberries - Lanette F.

Simply dip a strawberry in sour cream and then in brown sugar...yummy.

Artichoke Dip - Melanie M.

1 c. mayonnaise

1 c. sour cream

1/2 c. grated parmesan cheese

Mix together and add:

1 c. marinated artichoke hearts (cut up)

Bake at 375 degrees for 20 minutes.

Serve with chips

Clam Dip - Heather W.

Chestnut appetizer - Melissa C.

Bacon Chestnut Wrap

1 can whole chestnuts
Bacon

Wrap chestnuts with bacon, bake at 350 degrees for 30 minutes.

Mix:
1 1/2 cups ketchup
3/4 cup sugar

Pour over baked chestnut/bacon.

Bake at 325 degrees for 30 minutes.

Cheese Shrimp Ball - Sherry W.

2 ea. 8oz cream cheese

2 T. minced onions

2 t. worcestershire sauce

2 t. lemon juice

2 t. mayo

1 bottle homemade chile sauce

1 cup shrimp

dash parmesan cheese

dash parsley

Mix cream cheese, minced onion, worcestershire, lemon juice, mayo together. Form cheese ball. Pour shrimp and chile sauce over mixture and sprinkle with parmesan and parsley.

Meatballs

Vege Appetizer - Ginger G.

Cottage Cheese Dip - Sherry W.

Mix ingredients to taste:

Cottage cheese

Cheddar cheese

Celery Salt

serve with crackers

Bruschetta - Heather W.

1 long french bread loaf, the skinny one

Fresh Tomatoes

Fresh Mozzarella

Fresh Basil (Can find in Produce section)

Balsalmic Vinegar

Olive Oil (optional)

 

Cut the french bread in to 1-2" thickness slices and place on foil-lined baking sheet.  You can put a little olive oil on each slice or butter, but not necessary.  Cut the fresh Mozzarella into thin slices that will cover your bread.  Cut tomatoes also into pieces that will cover the bread.  Place under the broiler just until the bread starts to brown and the cheese is melty.  While bread is baking, cut the fresh basil into thin strips.  Remove the bread, place the fresh basil on each slice and splash a little balsamic vinegar on each piece.  (You can also mix the vinegar with a little olive oil, but this is optional).  Serve immediately.  Yum!! (You can also use dried basil, but the fresh has a lot more flavor and aroma).