Book Club Dessert - Peach Cake - Tiffany C.

Mix together:
1 1/2 c. sugar
2 eggs
3/4 c. oil

Then add in 1 t. cinnamon and dash of salt.

Add 1 1/3 c. mashed peaches

Add 2 c. flour and 1 t. baking soda

Pour on greased and floured cookie sheet or 2 9' rounds
Bake at 350 degrees for 25-30 minutes.

After cooled, top with whipped cream or ice cream and the following sauce:

1/2 stick of butter, melted
1 c. sugar
2 t. flour
2 egg yolks, beaten
2/3 c. evaporated milk (almost full can)
1 t. vanilla

Put in saucepan and bring to a boil until thick stirring constantly.
Can add roasted pecans.

Book Club Dessert - Fresh Peach Pie - Tiffany C.

1 c. water
1 c. sugar
4 T. cornstarch
2 T. lemon juice
1/4 c. butter
4-5 sliced peaches

Combine water, sugar, cornstarch, lemon juice and butter and cook until thick cool. Add peaches and put in pre-cooked pie crust.

Can top with whipped cream and carmel sauce

Book Club Dessert - Pumpkin Bread - Tiffany C.

Cream until fluffy:
2 2/3 c. sugar
2/3 c. shortening

Stir in 4 beaten eggs, 1 lb. can pumpkin, 2/3 c. water

Mix well.

Add:
3 1/3 c. flour 1 t. cinnamon
2 t. soda 1 t. cloves
1 1/2 t. salt 1/2 t. baking powder

Add small pkg. chocolate chips.

Makes 5 small foil pans and 1 reg. loaf or 7 small foil pans.
Fill 2/3 full
Bake reg. loaf @ 350 degrees for 60 min.
Bake small loaf pans @ 350 degrees for 45 min. *watch closely