Monday, September 22, 2008

Book Club Dessert - Peach Cake - Tiffany C.


Mix together:
1 1/2 c. sugar
2 eggs
3/4 c. oil

Then add in 1 t. cinnamon and dash of salt.

Add 1 1/3 c. mashed peaches

Add 2 c. flour and 1 t. baking soda

Pour on greased and floured cookie sheet or 2 9' rounds
Bake at 350 degrees for 25-30 minutes.

After cooled, top with whipped cream or ice cream and the following sauce:

1/2 stick of butter, melted
1 c. sugar
2 t. flour
2 egg yolks, beaten
2/3 c. evaporated milk (almost full can)
1 t. vanilla

Put in saucepan and bring to a boil until thick stirring constantly.
Can add roasted pecans.

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