TV Cookies - Jenni B.

Strawberry Christmas Dessert - Jenni B.

Easy Tator-tot Casserole - Jenni B.

Heat oven to 375 degrees
 
1 LB ground beef
1 small onion chopped
1 can cream soup
1/4 c. milk
1 c. frozen veggies (corn, peas, bean mix)
1 C. grated cheese
1 LB tater tots
 
Brown meat and onions - spoon into 8x8 pan.  mix soup and milk together and pour over meat mixture.  Layer veggies, cheese and tater tots.  Bake 45 minutes

White Chicken Chili - Jenni B.

3 can great northern or pinto beans, drained

3-4 chicken breasts cooked and shredded

1 medium onion chopped

1 green pepper chopped

2 jalp peppers stemmed and chopped or small can dived green chilies

2 minced garlic cloves

2 tsp cumin

½ tsp salt

½ tsp oregano

3.5-4 cups chicken broth

Combine all ingredients in slow cooker on low 8 hours or high 4-5 hours.

 

Top individual servings with Monterey jack cheese

 

Chili - Jenni B.

Super Saturday Cookie Exchange - Pumpkin Chocolate Chip Cookies - Nicole K. & Jenni B.

Spice Cake Mix
Small can pumpkin
½ bag Chocolate Chips

Mix all together.

Bake at 350 degrees for 10-12 minutes.

Need to let it set up as it is a cake.

Tex Mex Pasta Salad - Jenni B.

2-4 cups cooked pasta

1 cup mayo

1/2 cup Italian dressing

1/2 cup salsa

small can green chilies

1  1/2 t. chili powder

1  1/2 t. cumin

1 t. salt

1/2 t. pepper

Large can white kidney beans

1 bell pepper chopped (any color)

1/2 cup chopped celery (opt.)

1 can drained corn

2 cups chicken (opt.)

Mix everything except pasta.  Add pasta last.