Tuesday, July 22, 2008

Tex Mex Pasta Salad - Jenni B.


2-4 cups cooked pasta
1 cup mayo
1/2 cup Italian dressing
1/2 cup salsa
small can green chilies
1  1/2 t. chili powder
1  1/2 t. cumin
1 t. salt
1/2 t. pepper
Large can white kidney beans
1 bell pepper chopped (any color)
1/2 cup chopped celery (opt.)
1 can drained corn
2 cups chicken (opt.)

Mix everything except pasta.  Add pasta last.

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