Pasta Salad - Melissa C.

10 oz. Rainbow Rotini (cooked)

1 green pepper

1 tomato

1 can olives

Italian Dressing

Pepperoni halves (if desired)

Cook pasta, drain, and mix with diced vegetables.  Pour your desired amount of Italian dressing on top.  Stir in pepperoni halves, if desired.  Can also top with Parmesan cheese.  Chill for a few hours.