Frozen Strawberry dessert - Joanne T.

1/2 cup margarine, softened

1 cup flour

1/4 cup brown sugar

1/2 cup chopped walnuts

Mix together and bake on cookie sheet 15-20 minutes at 350 degrees. Stir while baking 2 to 3 times (crumbly). Sprinkle 2/3 on base in 13x9 pan. Refridgerate.

Combine and beat together in large bowl:

2 egg whites

1 cup white sugar

1 T. lemon juice

1 pkg. partially frozen strawberries

Beat on high speed approx. 8-10 minutes or until stiff peaks form. Fold in 1 large 24 oz. container cool whip. Spoon over base and sprinkle top with remaining crumbs. Freeze.

Spicy Chicken Garlic Alfredo Pasta - Joanne T.

3 chicken breasts

2 bell peppers (red, orange or yellow)

2 t. minced garlic

2 T. olive oil

1 pkg. 2 oz. almonds slivered

1/2 t. crushed red pepper

1 bottle of classico roasted garlic alfredo sauce

Penne pasta 3/4 of a pkg.

1. Boil chicken and cut up in chunks

2. Cut peppers into slices

3. Put olive oil, peppers, crushed red pepper, garlic and almonds and saute

4. Add chicken and alfredo sauce

5. pour over cooked penne pasta

Fruit Salsa - JoAnne

1 c. finely chopped strawberries
1 med. orange peeled and finely chopped (1/3 cup)
2 lg. or 3 sm. kiwi peeled and finely chopped (2/3 cup)
1/2 c. chopped fresh pineapple or 8 oz. can crushed & drained
1/4 c. thinly sliced green onion
1/4 c. finely chopped yellow pepper
1 T. lemon juice
1 fresh jalapeno seeded and chopped

Combine all and cover and chill for 6-24 hours.

serve with chips

German Potato Salad - Joanne T.

3 lbs. potatoes

1/2 cup chopped onions

2 t.  salt

1/2 cup mayo

1/4 cup veg. oil

1/2 cup cider vinegar

2 T. white sugar

2 T. dry parsley

Black pepper to taste (1/8 t.)

Peel potatoes, cut in half and boil for 25 minutes (until cooked)

In another bowl, wisk together onions, mayo, oil, vinegar, sugar, parsley, salt and pepper.

When potatoes are cooked (should be soft) mash with potato masher then gently stir in liquid mixture.

Let stand 1 hr. in fridge.