Breakfast Granola - Tiffany C.

1 of 3 Chicken Enchiladas - Tiffany C.

Ham Fried Rice - Tiffany C.

need recipe

Italian/French Bread - Tiffany C.

1/2 c. warm water

2 T. yeast

3 T. sugar

1 T. salt

1/3 c. oil

2 cups very hot tap water

6 cups flour

Dissolve yeast and sugar in 1/2 c. warm water in large bowl.

Combine salt, oil, 2 c. hot water. Mix in 3 c. flour. Add yeast mixture. Mix in remaining flour. Stir down every 10 minutes for 5 times. Shape dough. Raise double. Bake 400 degrees 20 minutes.

Chicken Pot Pie - Tiffany C.

Coconut Lime Cake - Tiffany C.

Need to get recipe

Quick & Easy 100% Whole Grain Bread - Tiffany C.

Mix:

8 cups whole grain flour (wheat or spelt)

2 T. yeast

1/2-3/4 cup gluten (if you don't have gluten, use extra oil as per instructions below.)

2 T. Dough Enhancer, from the Kitchen Kneads store (this is optional, but it helps the bread stay really moist longer.)

Mix above ingredients until yeast is well blended with the flour.

Add:

6 cups of semi-hot water (from the tap, not boiling water).

Mix together for 1 minute with an electric mixer (2 minutes by hand, stirring constantly).

Let mixture sit with a cloth over the bowl for exactly 10 minutes (to get yeast working).

Add:

1 cup honey

1/2 cup oil (use 2/3 cup oil if you want bread to be extra, extra moist or if you didin't use gluten)

2 T. salt

6-7 additional cups of whole grain flour

Mix all together for 6 minutes with electric mixer or 10 minutes by hand.

Set oven to 170 degrees

Grease pans well.

Divide dough into 4-5 loaves (five 8" pans or four 9" pans or whatever fits...), and put in pans immediately set in preheadted oven.

Bake bread for 20 minutes.

After baking 20 minutes at 170 degrees,

turn oven to 350 degrees (without opening oven door), and bake 30 minutes more.

After bread is done baking to a golden brown, remove bread from tins to cool completely before storing.  Freezes well and lasts for days stored at room temperature and is always moist.

Pumpkin Cake - Tiffany C.

Need recipe

Cheese Soup - Tiffany C.

need recipe

Book Club Dessert - Peach Cake - Tiffany C.

Mix together:
1 1/2 c. sugar
2 eggs
3/4 c. oil

Then add in 1 t. cinnamon and dash of salt.

Add 1 1/3 c. mashed peaches

Add 2 c. flour and 1 t. baking soda

Pour on greased and floured cookie sheet or 2 9' rounds
Bake at 350 degrees for 25-30 minutes.

After cooled, top with whipped cream or ice cream and the following sauce:

1/2 stick of butter, melted
1 c. sugar
2 t. flour
2 egg yolks, beaten
2/3 c. evaporated milk (almost full can)
1 t. vanilla

Put in saucepan and bring to a boil until thick stirring constantly.
Can add roasted pecans.

Book Club Dessert - Fresh Peach Pie - Tiffany C.

1 c. water
1 c. sugar
4 T. cornstarch
2 T. lemon juice
1/4 c. butter
4-5 sliced peaches

Combine water, sugar, cornstarch, lemon juice and butter and cook until thick cool. Add peaches and put in pre-cooked pie crust.

Can top with whipped cream and carmel sauce

Book Club Dessert - Pumpkin Bread - Tiffany C.

Cream until fluffy:
2 2/3 c. sugar
2/3 c. shortening

Stir in 4 beaten eggs, 1 lb. can pumpkin, 2/3 c. water

Mix well.

Add:
3 1/3 c. flour 1 t. cinnamon
2 t. soda 1 t. cloves
1 1/2 t. salt 1/2 t. baking powder

Add small pkg. chocolate chips.

Makes 5 small foil pans and 1 reg. loaf or 7 small foil pans.
Fill 2/3 full
Bake reg. loaf @ 350 degrees for 60 min.
Bake small loaf pans @ 350 degrees for 45 min. *watch closely

Carmel Dip - Tiffany C.

3/4 cup brown sugar

1/4 cup sugar

1 T. milk

1 t. vanilla

1 8oz. cream cheese

Melt together and serve with fruit.

Good Salad (a Lake Powell favorite) - Tiffany C.

1 bag Romaine lettuce

1 can mandarin oranges - drained

Brianna's Poppy Seed dressing

Mix together and sprinkle in:

sliced almonds

crasins

Really quick and easy for summer

Cowboy Salsa - Tiffany C.

1 can drained corn
1 can black eye peas
1 chopped tomato (or more)
1 bunch cilantro
1 small bunch green onions
2 chopped avocados
1 t. cumin
1/8 t. pepper
3/4 t. salt
1/4 c. red wine vinegar
1/4 c. olive oil
2 cloves garlic

Mix well. Better if marinated at least 1 hr.