Lemon Pasta - Debbie B.

3 lemons - zested and juiced

1/4 cup pine nuts crushed to a paste

1 cup fresh grated parmesan cheese

Make a paste of the above ingredients

Water in pot

Salt the water, add Linguine Noodles

Boil till just right

Drain and stir paste mix over noodles

Garnish with parsley flakes and parmesan cheese

Carbonara - Debbie B.

Boil Noodles (Linguine) in salted water

Fry chopped bacon - med. done

Saute chopped onions in olive oil

Add bacon to onions

Break 1 egg per person plus 1 extra egg

Beat eggs together

Stir all together and add to drained noodles

Put noodles back in pan to add mixture

Cook on low heat for 3 minutes stirring constantly

serve immediately