Tuesday, March 17, 2009

Lemon Pasta - Debbie B.


3 lemons - zested and juiced
1/4 cup pine nuts crushed to a paste
1 cup fresh grated parmesan cheese
Make a paste of the above ingredients

Water in pot
Salt the water, add Linguine Noodles
Boil till just right
Drain and stir paste mix over noodles
Garnish with parsley flakes and parmesan cheese

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