Spicy Chicken Garlic Alfredo Pasta - Joanne T.

3 chicken breasts

2 bell peppers (red, orange or yellow)

2 t. minced garlic

2 T. olive oil

1 pkg. 2 oz. almonds slivered

1/2 t. crushed red pepper

1 bottle of classico roasted garlic alfredo sauce

Penne pasta 3/4 of a pkg.

1. Boil chicken and cut up in chunks

2. Cut peppers into slices

3. Put olive oil, peppers, crushed red pepper, garlic and almonds and saute

4. Add chicken and alfredo sauce

5. pour over cooked penne pasta