Pumpkin Cake - Kristi D.

Mix and press into 9x13 pan:

1 yellow cake mix (reserve 1 cup)

1 egg

1/2 c. melted cooled butter

Mix and pour over cake:

1 lb. 13 oz. canned pumpkin

2 1/2 t. pumpkin pie spice

1/2 c. packed brown sugar

2 eggs

2/3 c. milk

Mix and sprinkle on top:

1 cup reserved cake mix

1/4 c. sugar

1 t. cinnamon

2 T. softened butter

Bake 350 degrees for 50 min.

serve hot with cool whip

Pumpkin Chocolate Chip Cookies - Melissa C. & ???

need recipes

Pumpkin Cake - Tiffany C.

Need recipe

Pumpkin Muffins - Mindy S.

Mix 1 can pumpkin with 1 spice cake mix and put in muffin tins.
350 degrees for 10 minutes

Book Club Dessert - Pumpkin Bread - Tiffany C.

Cream until fluffy:
2 2/3 c. sugar
2/3 c. shortening

Stir in 4 beaten eggs, 1 lb. can pumpkin, 2/3 c. water

Mix well.

Add:
3 1/3 c. flour 1 t. cinnamon
2 t. soda 1 t. cloves
1 1/2 t. salt 1/2 t. baking powder

Add small pkg. chocolate chips.

Makes 5 small foil pans and 1 reg. loaf or 7 small foil pans.
Fill 2/3 full
Bake reg. loaf @ 350 degrees for 60 min.
Bake small loaf pans @ 350 degrees for 45 min. *watch closely