Pumpkin Cake - Kristi D.

Mix and press into 9x13 pan:

1 yellow cake mix (reserve 1 cup)

1 egg

1/2 c. melted cooled butter

Mix and pour over cake:

1 lb. 13 oz. canned pumpkin

2 1/2 t. pumpkin pie spice

1/2 c. packed brown sugar

2 eggs

2/3 c. milk

Mix and sprinkle on top:

1 cup reserved cake mix

1/4 c. sugar

1 t. cinnamon

2 T. softened butter

Bake 350 degrees for 50 min.

serve hot with cool whip