Roasted Potatoes
6 medium potatoes, peeled
¼ cup margarine, melted
1 tsp sweet basil
1 tsp salt
2 T bread crumbs
½ cup shredded mozzarella cheese
Slice potatoes (accordion effect). Place in greased baking dish. Combine margarine, basil, and salt. Brush on top of potatoes. Bake 425 degrees for 40 minutes. Sprinkle with bread crumbs and cheese. Bake 10 minutes longer or until done.
Showing posts with label Side Dish. Show all posts
Showing posts with label Side Dish. Show all posts
Tuesday, February 10, 2009
Roasted Potatoes - Melissa C.
Calico Beans - Debi W.
1 lb. ground beef - browned
1 lb. bacon (Debi cooks hers but some people don't)
1/2 c. chopped onion
2 t. prepared mustard
4 t. vinegar
3/4 c. brown sugar
1/2 c. ketchup
1 lg. can Bush's baked beans
1 can green beans
1 can garbanzo beans
1 can canelli beans
1 can black beans
Drain all the beans except the bush's baked beans.
Brown ground beef, add onions and cook until onions are clear. Add bacon, mustard, vinegar, ketchup and brown sugar. Add beans. Cook in crockpot on high 3 hours or in oven at 350 degrees for 40 min.
*To make this more healthy you could use turkey burger. I used 7% fat ground beef and there wasn't any fat that cooked out. Also turkey bacon or 1/2 the bacon, I used low salt bacon. You can use any kind of beans you want to use, you don't have to use bushes, you could just use pork-n-beans and add a bit more ketchup, mustard, vinegar and sugar.
Wednesday, August 27, 2008
Sweet Potatoes - Nicole K.
Dutch Oven Potatoes - Debi W.
1 potato per person plus 5
Cook 1 lb. bacon until crispy **keep grease
1-3 onions
Cheddar Cheese
butter
sprite
Put onion in bottom of dutch oven on top of grease (can cook onion in grease before hand).
Slice potatoes and layer on top of onions.
Pour some sprite over potatoes and dot with butter and add salt.
Use a 12 inch dutch oven
12 charcoal briquettes on bottom and 14 on top until done around 45 minutes. Stir during cooking time. Put cheese and bacon on last and let melt.
Tuesday, June 17, 2008
Baked Beans - Sherry W.
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