Dutch Oven Potatoes - Debi W.

1 potato per person plus 5

Cook 1 lb. bacon until crispy **keep grease

1-3 onions

Cheddar Cheese

butter

sprite

Put onion in bottom of dutch oven on top of grease (can cook onion in grease before hand).

Slice potatoes and layer on top of onions.

Pour some sprite over potatoes and dot with butter and add salt.

Use a 12 inch dutch oven

12 charcoal briquettes on bottom and 14 on top until done around 45 minutes.  Stir during cooking time. Put cheese and bacon on last and let melt.