Showing posts with label October. Show all posts
Showing posts with label October. Show all posts
Wednesday, January 6, 2010
Carmel Brownies
Carmel Brownies
1 german chocolate cake mix
1/3 cup canned milk
¾ cup melted butter
Mix together and put ½ of the above mixture in a cake pan. Bake at
350 degrees for 8 minutes. Top baked mixture with ½ package chocolate
chips.
1 pkg Kraft carmels
1/3 cup canned milk
Melted in the microwave. Pour over chocolate chips. Put the rest of
the cake mix on top of the carmels. Bake at 350 degrees for 18
minutes.
Scones and Raspberry Butter - Sherry W.
Raspberry or Honey Butter.
1 Jar 7oz. Marshmallow cream
2 cubes butter (room temp)
1/4 to 1/2 cup Honey or Jam (seedless)
Cheesy Vegetables - Heather W.
Cheesy Vegetable Recipe
2 -3 bunches of broccoli
Small head of Cauliflower
½ bag carrots
8 oz. Velveeta
1 stick butter
1 can Cream of Mushroom Soup
Pre heat oven to 350 degrees. Grease a 9X13 pan. Wash and cut up veggies and boil for 2 minutes. Line greased pan with veggies. In a microwave-safe bowl melt Velveeta and butter by heating for 20 second intervals and stirring until melted and well mixed. Add the soup and mix well. Pour evenly over veggies. Cover and bake for 45 minutes to an hour. YUM.
Acorn donut holes - Kristi D.
Frost half of a glazed donut hole with chocolate frosting and roll in heath bits. Stick a pretzel stick in top. Fun Fall treat for the kiddies.
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