Wednesday, January 6, 2010

Carmel Brownies


Carmel Brownies

1 german chocolate cake mix
1/3 cup canned milk
¾ cup melted butter

Mix together and put ½ of the above mixture in a cake pan. Bake at
350 degrees for 8 minutes. Top baked mixture with ½ package chocolate
chips.

1 pkg Kraft carmels
1/3 cup canned milk
Melted in the microwave. Pour over chocolate chips. Put the rest of
the cake mix on top of the carmels. Bake at 350 degrees for 18
minutes.

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