Chicken & Stuffing - Sherry W.

I need to get her recipe...

Dutch Oven Potatoes - Debi W.

1 potato per person plus 5

Cook 1 lb. bacon until crispy **keep grease

1-3 onions

Cheddar Cheese

butter

sprite

Put onion in bottom of dutch oven on top of grease (can cook onion in grease before hand).

Slice potatoes and layer on top of onions.

Pour some sprite over potatoes and dot with butter and add salt.

Use a 12 inch dutch oven

12 charcoal briquettes on bottom and 14 on top until done around 45 minutes.  Stir during cooking time. Put cheese and bacon on last and let melt.

Dutch Oven Meatloaf (Bishop Hansen's recipe) - Debi W.

4 lb. hamburger

2 pieces bread diced

2 eggs

garlic salt and worchestershire

Mix together

Layer half of meat mixture in bottom of dutch oven

Mix together:

chopped celery

chopped onion

Grated cheddar cheese

KC Masterpiece BBQ sauce

Put on top of meat mixture and then put remaining meat on top of sauce and seal edges.

When meatloaf is cooked thru, put BBQ sauce and cheese on top.

Upside-down Cake - Debi W.

1. Drain, reserving syrup - 1 can (8 1/2 oz.) sliced pineapple, apricot, or other fruit

2. Melt in a 8 x 8 x 2" pan - 3 T. butter or margarine

3. Add - 1/2 cup brown sugar and 1 T. reserved pineapple syrup

4. Arrange pineapple in bottom of pan

For Cake:

1. Cream together until light - 1/3 cup shortening and 1/2 cup granulated sugar

2. Add - 1 egg and 1 t. vanilla

3. Sift together - 1 cup flour, 1  1/4 t. baking powder, 1/4 t. salt

4. Add flour alternating with - 1/2 cup reserved pineapple syrup (water may be added to make the 1/2 cup)

Beat well.  Spread cake batter over pineapple slices.  Bake at 350 degrees for 40-45 minutes.  Cool 5 minutes; invert on plate.  Serve warm.

Kathryn's Corn Bread - Heather G.

1 cup margarine

1 cup sugar

3 eggs

2 cups flour

4 t. baking powder

1/2 t. salt

1 cup cornmeal

1 cup milk

Mix together and pour in a 9 x 13 pan.  Bake at 350 degrees for 30 minutes.

This can also be baked in a dutch oven.