Wednesday, August 27, 2008

Kathryn's Corn Bread - Heather G.


1 cup margarine
1 cup sugar
3 eggs
2 cups flour
4 t. baking powder
1/2 t. salt
1 cup cornmeal
1 cup milk

Mix together and pour in a 9 x 13 pan.  Bake at 350 degrees for 30 minutes.
This can also be baked in a dutch oven.

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