Fruit Salad - Heather W.

Cucumber Salad - Debbie H.

Slice cucumbers

Slightly cover with rice vinegar

2 drops sesame oil

Salt & pepper

Slice purple onion & make rings

Marinate before serving

Strawberry -n-Spinach Salad - Carmae B.

Spinach
Strawberries
Feta Cheese
Dried Cranberries
(Almonds if wanted)

Mix it up and top with "Briannas" Blush Wine Vinaigrette to your taste.

Macaroni Salad - Lorraine T.

Cooked Macaroni

add:

peas

celery

cut up colby jack cheese sticks

black olives

pimento

diced ham

Dressing:

1 cup Miracle Whip

1/4 cup sugar

2 T vinegar

salt or onion salt to taste

Tex Mex Pasta Salad - Jenni B.

2-4 cups cooked pasta

1 cup mayo

1/2 cup Italian dressing

1/2 cup salsa

small can green chilies

1  1/2 t. chili powder

1  1/2 t. cumin

1 t. salt

1/2 t. pepper

Large can white kidney beans

1 bell pepper chopped (any color)

1/2 cup chopped celery (opt.)

1 can drained corn

2 cups chicken (opt.)

Mix everything except pasta.  Add pasta last.

Pasta Salad - Melissa C.

10 oz. Rainbow Rotini (cooked)

1 green pepper

1 tomato

1 can olives

Italian Dressing

Pepperoni halves (if desired)

Cook pasta, drain, and mix with diced vegetables.  Pour your desired amount of Italian dressing on top.  Stir in pepperoni halves, if desired.  Can also top with Parmesan cheese.  Chill for a few hours.

Cabbage Salad - Sherry W.

1 head cabbage

4 green onions

2 to 3 pkg. Ramen noodles

2 oz. pkg. slivered almonds

4 t. sesame seeds

Sprinkle sunflower seeds

Dressing:

1/3 cup rice vinegar

4 T. sugar

Mix together first to dissolve

Add in:

1 cup oil

1 t. pepper

1 t. salt

2 t. accent

1 pkg. flavor (from Ramen noodles)

German Potato Salad - Joanne T.

3 lbs. potatoes

1/2 cup chopped onions

2 t.  salt

1/2 cup mayo

1/4 cup veg. oil

1/2 cup cider vinegar

2 T. white sugar

2 T. dry parsley

Black pepper to taste (1/8 t.)

Peel potatoes, cut in half and boil for 25 minutes (until cooked)

In another bowl, wisk together onions, mayo, oil, vinegar, sugar, parsley, salt and pepper.

When potatoes are cooked (should be soft) mash with potato masher then gently stir in liquid mixture.

Let stand 1 hr. in fridge.

Pear and Craisin Salad - Denise H.

10 oz. sweet baby lettuce (2 bags)

2 pears

1/4 c. slivered almonds

2 oz. feta cheese

3 ox. craisins

Light Balsamic Dressing

Raspberry White Chocolate Salad/Dessert - Debi W.

4 6oz. containers Raspberry Lite Yogurt (Yoplait)

2 sm. pkg. sugar free white chocolate instant pudding

16 oz. pkg. lite cool whip topping

pkg. frozen whole raspberries

In a large bowl, combine yogurt and pudding, mix very well.  Add thawed cool whip, mix well.  Add frozen raspberries, stir until mixed.

Good Salad (a Lake Powell favorite) - Tiffany C.

1 bag Romaine lettuce

1 can mandarin oranges - drained

Brianna's Poppy Seed dressing

Mix together and sprinkle in:

sliced almonds

crasins

Really quick and easy for summer

Strawberry Almond Chicken Salad - Kristi D.

2 bags spring mix salad greens

1 pkg. mozzerella/parmesan shredded cheese mix

Toasted or candied slivered almonds (to candy almonds, cook 3/4 cup sugar and small pkg. almonds on stovetop over med. heat stirring constantly until sugar is melted covering almonds.  Spread out on cookie sheet and let cool.  Break up after cooled.)

4-6 Chicken breasts cooked and cubed

Sliced Strawberries

Can add purple onion slices if wish

Dressing:

1/4 cup purple onion

1 cup sugar

2 t. dry mustard

1 1/2 t. salt

1/2 cup red wine vinegar

Blend dressing ingredients together and slowly add in 1 cup oil.

Toss salad and dressing together just before serving. **I usually don't use all of dressing.

Southwestern Corn and Bean Salad - Nicole K.

1 pkg. frozen corn, no canned
2 cans black beans, rinsed
1 red onion, diced
Cilantro, chopped
1 red bell pepper, diced
1 yellow bell pepper, diced
3 avocados, diced
1-2 jalapeno peppers

Dressing:
6 T. olive oil
3 limes squeezed of juice
1 T. minced garlic
1 t. salt
1 t. pepper
1/2 t. coriander
1 t. ground cumin
1/2 t. paprika
1 t. chili powder

Pour over salad 30 minutes before serving. Can also serve as a salsa with chips.

Asian Salad - Bonnie R.

Romaine lettuce
Light Asian Toasted Sesame Dressing (Kraft)
Mandarin oranges
Sliced Almonds

Bowtie Salad - Sherrie W.

I totally missed taking a picture of this yummy salad. Sorry:(

1 can of mandarin oranges drained
2 c. red grapes sliced
1/2 c. cashew pieces
4 green onions sliced
1 c. petite peas
3/4 t. salt

In bowl, add the entire above ingredients together. Prepare a 12 oz. box of bowties macaroni (follow directions on box). Mix in 3/4 cup of miracle whip. Let it sit until the bowtie noodles are cooled down. Chill and serve. (6 servings)

South West Salad - Debi W.

1 head lettuce
1 can black beans (drained and rinsed)
1 bag frozen corn (thawed)
some ranch dressing
some salsa
some tortilla chips (crushed)

In a big bowl, layer starting with lettuce, add beans and corn. Next, spread ranch dressing on top of corn (just covering the top). Then pour salsa on top (as much or as little as you like). To top it off crunch up some tortilla chips and sprinkle on top! Eat and enjoy!