Southwestern Corn and Bean Salad - Nicole K.

1 pkg. frozen corn, no canned
2 cans black beans, rinsed
1 red onion, diced
Cilantro, chopped
1 red bell pepper, diced
1 yellow bell pepper, diced
3 avocados, diced
1-2 jalapeno peppers

Dressing:
6 T. olive oil
3 limes squeezed of juice
1 T. minced garlic
1 t. salt
1 t. pepper
1/2 t. coriander
1 t. ground cumin
1/2 t. paprika
1 t. chili powder

Pour over salad 30 minutes before serving. Can also serve as a salsa with chips.