Monday, September 22, 2008

Book Club Dessert - Pumpkin Bread - Tiffany C.


Cream until fluffy:
2 2/3 c. sugar
2/3 c. shortening

Stir in 4 beaten eggs, 1 lb. can pumpkin, 2/3 c. water

Mix well.

Add:
3 1/3 c. flour 1 t. cinnamon
2 t. soda 1 t. cloves
1 1/2 t. salt 1/2 t. baking powder

Add small pkg. chocolate chips.

Makes 5 small foil pans and 1 reg. loaf or 7 small foil pans.
Fill 2/3 full
Bake reg. loaf @ 350 degrees for 60 min.
Bake small loaf pans @ 350 degrees for 45 min. *watch closely

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