3 can great northern or pinto beans, drained
3-4 chicken breasts cooked and shredded
1 medium onion chopped
1 green pepper chopped
2 jalp peppers stemmed and chopped or small can dived green chilies
2 minced garlic cloves
2 tsp cumin
½ tsp salt
½ tsp oregano
3.5-4 cups chicken broth
Combine all ingredients in slow cooker on low 8 hours or high 4-5 hours.
Top individual servings with Monterey jack cheese
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