Crockpot Nachos - Heather G.

Crockpot Nachos

4-5 frozen chicken breasts

1 can drained black beans

1 can drained canned whole kernel corn

1 (15oz) jar of salsa

1 (8oz) package of cream cheese - It tastes better with 1/2 - 3/4 package of cream cheese instead of the whole package

Take chicken breasts and put into crockpot. Add corn, black beans, and salsa. Dump it right on top of the chicken.

Cover and cook in crockpot on high for 4 - 5 hours or until chicken forks apart. Fork apart the chicken. Add the cream cheese.

Just throw it on top and let it sit for about 1/2 hour.

Serve with tortilla chips.

Recipe also says serve with tortillas or serve it over the top of sticky rice.