Carmae's Zucchini Casserole - Carmae B.

1 lb. ground beef (browned and drained)

2 lb. (7 cups) zucchini - dice or slice

1/4 white onion chopped

10 oz. chicken soup

1 c. sour cream

1/4 c. butter

1 c. diced carrots (can buy canned)

2 c. seasoned stuffing mix

Cook zucchini and onion in boiling salt water until crisp (5-10 min.)

Drain well.

Combine soup and sour cream in lg. bowl.

Add carrots and meat and mix. Then gently fold in zucchini and onion and mix.

Melt butter and toss with stuffing. Mix and spread 1/2 of mix in bottom of pan and then fill with mix and top with rest of stuffing.  Bake at 350 for 30 minutes.