Blueberry Dessert - Carmae B.

1. 8-10 oz marshmallow cream
2. 1 cup milk
3. 1 large can blueberry pie filling
4. 1 1/2 cup whipping cream
5. Graham crackers (about 1 package)

Melt marshmallow in milk at low heat stirring constantly then set aside to cool. Crush graham crackers and mix with 1/4 cup butter. Press in bottom of pan but save a little to sprinkle on top. Spread blueberry pie topping on top of pressed graham cracker crust. Whip up whipping cream until thick and then mix it into marshmallow mixture. Spread on top of blueberry pie layer and top with rest of graham cracker mix and refrigerate over night - yum!