Beef Stroganoff - Debi W.

1 lb round steak (stew meat is ok) and sprinkle 2 T flour on meat

2 T olive oil (shortening is ok)

1/2 c. chopped onion

1 clove minced garlic

1 6oz can mushrooms

1 can cream of mushroom soup

1 T. worchestershire

1/2 T. salt

1/8 tsp. pepper

1/2 c. sour cream

Melt shortening in pan and add meat. Brown floured meat, add onion, garlic and mushrooms. Combine remaining ingredients except sour cream and pour over the meat. Simmer until tender about 1 hour. Add sour cream just before serving. Serve over rice or noodles.