Cinnamon and Orange Knots - Heather G.

Orange Knots

12 Rhodes Texas Rolls, thawed but still cold

1 medium orange rind, grated

½ cup sugar

¼ cup butter, melted

Citrus glaze:

1 cup powdered sugar

1 Tbsp butter, melted

3 Tbsp orange juice

½ tsp vanilla extract

Mix grated orange rind with sugar. Roll each roll into a 9 inch rope. Tie in a loose knot.

Roll each knot in melted butter and then in rind/sugar mixture. Place on baking sheet

sprayed with non-stick cooking spray. Cover with plastic wrap and let double in size.

Remove wrap. Bake at 350 degrees for 15-20 minutes. Remove from pan and place on

cooling rack. Brush with citrus glaze while still warm.

Cinnamon Knots

12 Rhodes Texas Rolls, thawed but still cold

1 tsp cinnamon

½ cup sugar

¼ cup butter, melted

Icing:

1 cup powdered sugar

1 Tbsp butter, melted

2 - 3 Tbsp milk

1 tsp vanilla

Mix cinnamon with sugar. Roll each roll into a 9 inch rope. Tie in a loose knot.

Roll each knot in melted butter and then in cinnamon /sugar mixture. Place on baking sheet

sprayed with non-stick cooking spray. Cover with plastic wrap and let double in size.

Remove wrap. Bake at 350 degrees for 15-20 minutes. Remove from pan and place on

cooling rack. Brush with icing while still warm.