Friday, February 13, 2009

Tuna Casserole - Melanie M.



¼ cup noodles (about 1 cup raw)

1 cup milk

1 can drain tuna

1 cup cheese

1 can black olives

          mushrooms

          peas

Cook noodles and rinse in hot water.

Bring to boil soup, milk and tuna.  Stir in noodles and everything else you want.  Put in buttered casserole dish.  Warm at 375 degrees for 15 minutes.  

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