Hominy Casserole - Delynn T.

1 lb. ground beef or turkey - cooked

1/2 onion - chopped and cooked with ground meat

2 - 15 oz. cans chili beans (not con carne)

2 cans cream of chicken soup

2 - 15 oz. cans yellow hominy (by Mexican foods)

1 can black olives - sliced

3 T. chili powder

2 c. grated cheddar cheese

Pour everything but the cheese in a casserole dish and mix.  Bake at 350 for 30 minutes.  Remove from oven and top with cheese.  Return to the oven until cheese is melted.  Really good with Marie Calendar corn bread.