Hamburger Corn Casserole
Brown 1 lb hamburger with one onion. Add 12oz can corn, well drained; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 cup sour cream; ¾ tsp salt; ¼ tsp pepper. Mix well. Stir in 3 cups medium egg noodles, cooked and drained. Pour into a 2-quart casserole bowl or a 9 x 13 pan. Mix 1 cup soft bread crumbs and 3 tbsp melted butter. Sprinkle over top. Bake for 30 -35 minutes at 350 degrees.
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