Tuesday, February 10, 2009

Chicken Noodle Casserole - Kristi D.


1 pkg. egg noodles (cooked)
3-4 cooked chicken breasts cubed
1 can cream of mushroom soup
1 can cream of chicken soup

Combine soups and add 1/2 to 1 cup milk

Saute in 2 T. butter: 2 celery stalks chopped and 1/3 onion chopped

Cubed cheddar cheese

Mix everything together and place in a 9 x 13 pan. Top with crushed potato chips and grated cheddar cheese mixture. Bake at 350 degrees for 30-40 minutes. *I always make a few recipes and freeze for later.

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