Saltine Toffee Bars
About 25-30 Saltine Crackers
3/4 cup brown Sugar
1 cup real butter
chocolate chips (1/2 - 1 bag)
Handful of almonds (crushed)
Preheat oven to 400 degrees. Place foil over 10 x 12 cookie sheet. (You could use normal cookie sheet and just do a little more of each item.)
Place saltines on top of foil. Melt butter and brown sugar in pan. Boil for 3 minutes. Pour over saltine crackers. Place in oven for 5 minutes. Remove from oven and sprinkle with chocolate chips. Let stand for a few minutes and then spread with spatula. Sprinkle nuts on top. Put in freezer and then break into pieces or you can cut it while still in pan and then put in fridge or freezer to harden a little. Once hardened then you can take pieces off of the foil.
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