Gingerbread Cookies from the Nauvoo Scovil Bakery
1 cup sugar 1 cup molasses
¾ cup oil ½ cup hot water
Combine. Rinse molasses out of cup with the hot water.
Add:
2 eggs
Mix together the following:
½ tsp salt 1 tsp soda
6 or 7 cups flour 1 tsp cinnamon
1 heaping tsp ginger
Refrigerate dough overnight. Roll out and cut with a cookie cutter.
Bake at 350 degrees for 10 minutes.
Note: Cookies freeze well and are softer and more flavorful after
Freezing
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