Orange Sticks - Kristi D.

I only wish I knew how to make these!

Some kind of bread

THE best hot cocoa - Lanette F.

Thanks Lanette!

Carmel Brownies

Carmel Brownies

1 german chocolate cake mix
1/3 cup canned milk
¾ cup melted butter

Mix together and put ½ of the above mixture in a cake pan. Bake at
350 degrees for 8 minutes. Top baked mixture with ½ package chocolate
chips.

1 pkg Kraft carmels
1/3 cup canned milk
Melted in the microwave. Pour over chocolate chips. Put the rest of
the cake mix on top of the carmels. Bake at 350 degrees for 18
minutes.

Chicken Pot Pie -

Scones and Raspberry Butter - Sherry W.

Raspberry or Honey Butter.

1 Jar 7oz. Marshmallow cream

2 cubes butter (room temp)

1/4 to 1/2 cup Honey or Jam (seedless)

Cheesy Vegetables - Heather W.

Cheesy Vegetable Recipe‏

2 -3 bunches of broccoli

Small head of Cauliflower

½ bag carrots

8 oz. Velveeta

1 stick butter

1 can Cream of Mushroom Soup

Pre heat oven to 350 degrees. Grease a 9X13 pan. Wash and cut up veggies and boil for 2 minutes. Line greased pan with veggies. In a microwave-safe bowl melt Velveeta and butter by heating for 20 second intervals and stirring until melted and well mixed. Add the soup and mix well. Pour evenly over veggies. Cover and bake for 45 minutes to an hour. YUM.

Taco Soup

Meatballs

Orange Popcorn - Melissa C.?

Homemade Bread

Acorn donut holes - Kristi D.

Frost half of a glazed donut hole with chocolate frosting and roll in heath bits. Stick a pretzel stick in top. Fun Fall treat for the kiddies.

Chicken wraps - Melissa C.

Flour tortillas

Mayonnaise or Miracle Whip

Chicken Tenders

Tomatoes

Cheese

Lettuce

Cook chicken tenders as directed on package. Spread miracle whip or mayonnaise on tortillas. Top with chicken, tomatoes, cheese, and lettuce. Roll up and serve.

Shepards Pie - Heather W.?

Chicken and Rice

Peach Bread - Jackie K.

Croissant Sandwiches

Pressure Cooker Dinner - Lanette F.

Nachos

? Noodles

Bagel Sandwiches - Kristi D.

Toast buttered bagels in broiler oven until light brown. Top one side with deli meat, cheese, tomatoes and whatever you wish. Return to oven and broil on high until cheese melts. Quick and Easy!

Mini Cheesecakes

Sopapilla Cheesecake - Kristi D.

• 3 (8 ounce) packages cream cheese, softened
• 1 1/2 cups white sugar
• 1 1/2 teaspoons vanilla extract
• 2 (8 ounce) cans crescent roll dough
• 1/2 cup melted butter
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 1/4 cup sliced almonds

DIRECTIONS

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
3. Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
4. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares.

12

Chicken Enchiladas - Heather W.

Chicken Enchiladas

8-10 flour tortillas

4-5 chicken breasts, cooked and cubed or shredded

4-5 green onions, sliced

small can mild green chilies, diced

1 can cream of chicken soup

4-6 oz sour cream (to taste)

shredded cheddar cheese (can also add mozzarella or use cheddar jack)

Sliced olives (optional)

Spray a 9X13 pan, or two 8X8 pans. Preheat oven to 350 degrees.

Mix together onions, chilies, soup and sour cream. Place approximately 1/2 of a chicken breast across an outer edge of a tortilla. Place a spoon-sized dollop of soup mixture on top of chicken and roll. Place end down in pan. Repeat until you have 8-10 enchiladas per 9X13 or 4-5 enchiladas per 8X8 pan. Spread remaining soup mixture evenly over top of enchiladas. Cover generously with shredded cheese. Sprinkle olives on top, if wanted. Cover tightly with foil and bake in oven for approximately 30- 40 minutes, or until heated through. Freezes really well. If baking after freezing increase cooking time to 60-70 minutes, or defrost first.

10 - Nicole K.

Taco Soup - Denise H.

Salsa - Lanette F.

1 can black beans

1 can black eye peas

1 can petite cut tomatoes

3 can corn

1 8 oz bottle Italian dressing

1 green pepper chopped fine

1/2 purple onion chopped fine

1-2 jalapeno chopped fine

1 bunch cilantro chopped fine

7

Chicken Quesadillas - Charlene M.