Sweet Pork Burritos - Heather G.

Sweet Pork

1 (3 pound) boneless pork loin roast

½ tsp salt

2 (4 oz) cans diced green chile peppers

3 cloves garlic, crushed

¼ cup chipotle sauce

½ cup water

Place the roast in a crock pot and season with salt. Place chile peppers and garlic on top of roast. Pour in chipotle sauce and water. Cover and cook 7 hours on low.

After it is cooked, shred the pork and add ¼ - ½ can mild green chile enchilada sauce and brown sugar. The brown sugar is added to taste, but you need at least 1 cup.

Cilantro Lime Rice

2 ¾ cups water

1 ½ cups uncooked long grain white rice

¼ cup fresh lime juice

¼ cup chopped cilantro

In a pot, bring the water and rice to a boil. Mix in the lime juice and cilantro, reduce heat to low, cover, and simmer 20 minutes.

Note: If you use a rice cooker to cook your rice, then add the lime juice and cilantro after it is finished cooking in the rice cooker.

Sweet Pork Burritos: Place rice, black beans, pork, cheese on tortilla. Roll up and heat in microwave or in oven. If you want it smothered, pour some of the enchilada sauce on top and put cheese on top. Can also add lettuce, sour cream, salsa, etc.