Slush
2 cups sugar
2 cups water
Put in a saucepan. Boil for 5 minutes.
In a large bowl mix:
1 large can white grapefruit juice
1 large can orange juice
Pour in sugar mixture. Stir and then pour into 2 9 x 13 pyrex pans.
Put in the freezer. Freeze at least 24 hours.
When ready to eat, cut slush out and put in a cup. Pour sprite over it and mix.
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