Super Saturday Cookie Exchange - Peanut Butter Cup Cookies - Denise H.

1 ¾ c. all-purpose flour	½ c. packed brown sugar
½ t. salt	1 egg, beaten
1t. baking soda	1 t. vanilla extract
½ c. butter, softened	2 T. milk
½ c. white sugar	40 miniature chocolate peanut butter
½ c. peanut butter	cups, unwrapped

1.     Preheat oven to 375 degrees

2.     Sift together the flour, salt and baking soda; set aside.

3.     Cream together the butter, sugar, peanut butter  and brown sugar until fluffy.  Beat in the egg, vanilla and milk.  Add the flour mixture; mix well.

4.     Shape into 40 balls and place each onto an ungreased cookie sheet.

Bake at 375 degrees for about 8 minutes.  Remove from oven and immediately press a mini peanut butter cup into each ball.  Cool and carefully remove from pan.