German Chocolate Carmel Squares - Julie J.

1/3 c. evaporated milk

60 carmels

3/4 c. margarine, melted

1/2 c. sweetened condensed milk

1 c. chocolate chips

nuts optional

1 cake mix (german chocolate)

Mix cake mix, margarine and sweetened condensed milk.  Spread 1/2 mixture in bottom of 9 X 13 pan.  Bake 350 degrees for 10 minutes.

Combine and melt evaporated milk and carmels.

Sprinkle chocolate chips (and nuts) over baked  cake mix mixture.  Spread carmel mix over the top.  Spread other 1/2 of cake mixture on top.  Bake 18-20 minutes.  Cool and refridgerate before cutting.