Tuesday, July 22, 2008

Chocolate Trifle - Delynn T.


9X13 pan of Brownies - cooked and cut into 1 1/2" squares
1 large box Instant Chocolate Pudding
1 large container of Cool Whip
1 bag of your favorite chocolate candy - Andes Mints, Milky Ways, Reese's

Layer the ingredients ending with cool whip and a few of the chocolates.  Put in fridge until ready to serve.

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